Today, we are supposed to celebrate Father's Day (since we were at Disney on the 15th) and Brian's birthday at my parents' house. Yesterday, I worked all afternoon on TRYING to make a few desserts that were delicious in Brasil. Notice that I said TRYING. I wanted it to be perfect. I got the pronunciations from my friend Jose so I would be able to tell everyone WHAT we were eating. B. & I found the recipes on the Internet of these delicacies that we had eaten while we were over there on our journey. We didn't select just one item, we selected three! I guess that was the first mistake that we made. I should have started small....one step at a time.
I worked it seemed like hours preparing and making Beijinho de Coco, Brigadeiro (chocolate), & Brasilian Flan. The Beijinho and Brigadeiro (the latter being served mostly on birthdays in Brasil) was a slow process. I had to cook, stir, stir, and stir some more condensed milk to make the ingredients come to a creamy mixture that finally separated from the bottom of the pan. Then, the mixtures had to cool completely before I could roll them into balls and roll in coconut or chocolate sprinkles. My mixtures seemed more gooey than when I ate them in Brasil. However, they both are edible, and the Beijinho de Coco (tiny kisses of coconut) turned out the best! Sy. lapped them up like a kitten. I didn't even know that she liked coconut!
The flan is a different story!! First, I had to caramelize sugar. I have not ever done this before so I had to get online tutorials. The Internet actually had videos of how to do this! Unfortunately, there were two different ways. The first way, I failed. The color never changed, and my sugar turned into BRICK. So, I did not give up. B. came into the picture to "help." This time, we tried it the other way, and it caramelized beautifully! Yesterday morning, I went to WalMart to buy the ingredients and a new pan so the flan would turn out of the pan like it is supposed to. I bought spring form pans. I did not read the tiny directions (imagine that!) that explained not to put soupy ingredients into the pan. The caramelized sugar formed nicely in its bottom, so why would there be a problem with the ingredients going in!? WRONG!! When I poured the ingredients in, they seeped right on out!!! That was a problem, since my sugar was in its bottom. B. & I devised (yeah, right) a pot within a pot with aluminum foil to pray it would not seep as badly. Then, we had to cook this mixture with the pots within another pan with hot water. Yes, this recipe had all kind of special directions!! Well, you probably guessed it, most of the ingredients seeped out during the cooking process. Our flan was about 1/4 inch thick & only edible by scraping out the bottom of the pan.
The moral to this story is the following: 1) As in life, we should take one step at a time. Don't try to do more than one new thing at a time! 2) Go to Brasil to buy and bring back the sweets!